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Marie
2020-01-02T16:56:46+01:00
Say what? Sai Oua! Typical Northern Thai sausage.
Mini alligators? Sea bird beaks? No, Percebes, Portuguese seafood
Sometimes you just have to go to a French bakery when in Vietnam
As we say in German, "the eye is co-eating". Which also goes for stylish packaging
The only red wine really living up to its name
Favorite fruit in the whole wide woooorld - mangosteen!
Edible flowers, presumably
Cool coconut coffee at the lovely Geminai Hotel in Dong Hoi
The best vegan Pho' in Hoi An. Maybe the best vegan Pho' ever.
At a country market in Portugal
Winners of the Red Dot Design Award. Tbh these guys look more interesting than they taste
One of the things I miss most while traveling: good ole sourdough bread fresh from the oven!
Spicy vegan Laksa of Malaysia
Ubiquitous Asian skewers (that was hard to spell! Skewers, I mean)
French sweets in Malaysia
Yes, I effin' handpainted that petrol background for hours in PhotoShop!
Percebes lining up for the feast
Eggstra colorful - easter eggs inside out
Portuguese rice cake. Yes, it is sweet
Oooh yeah, it tasted as it looked like @The Chedi in Oman
Portuguese almond cake. And why not
I do not know the connection here but that might not be the worst thing
Pastel pastry ftw
Vegan's delight in Portugal
New York Cheesecake in Lisbon
Teeth or toenails? Portuguese mollusks called Percebes
You are looking at about 200 $ worth of Macarons here!
I heart Cherimoyas!
Portuguese seafood Percebes - they are boiled, and the soft part behind the leathery looking skin is eaten
Vinho Verde - Portuguese green wine
Colorful cakes at the even more colorful House of Wonders in Cascais
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